Small plates

Israeli Salad with tomato, cucumber, red onion, mint and fresh herbs with light dressing
£7

Hummus Masabacha with harissa and tahini
£8.5

Soup of the day
£6.5

Polenta with mushroom, coconut and vegan “parmesan”
£10

Bone marrow frena bread with fried peppers, tahini and grated tomatoes
£7.5

Green falafel with tahini
£7

Golden cauliflower with tahini, schug and mixed nuts
£9

Sharing Plates

Beets Carpaccio with rocket, green chillies, sliced radish, coriander seeds, confit garlic and toasted nuts with sesame and soy dressing
£9

Tanned aubergine with tahini, figs and mixed nuts
£10

Turkish lahmajun Meat pizza
£13

Arayes Grilled pita stuffed with minced beef, bone marrow, onion and spices, served with fresh green salad
£15

Shakshukit with Moroccan merguez
£10

Salt Beef Schnitzel
£15

Burgers

All burgers served with hand-pulled chips or thin-cut fries

300g bone marrow and rib eye burger with mustard mayo and pulled chips
£21

Sloppy Duck – shredded duck confit, rocket, date syrup truffle oil, fried onions and Harissa Mayo sauce
£22

300g Beef Burger, portobello steak, mushroom fondue and mint aioli
£22

 

Top Up: Mushroom fondue 1.5 / Smoked lamb strip 2.5 / Cheese sauce 1.5 / Portabello 1.5

Sauces (+70p): Truffle mayo / Harissa Mayo / Green herb aioli / Mustard mayo

Portobello Steak – two portobello steak with mushroom fondue and truffle oil
£12

Sides

Hand-pulled chips with herbs and mustard mayo dressing
£6.5

Thin-cut fries
£4.5

Truffle & parmesan fries
£6

Laffa & pita breads
£4.5

Celeriac Mash
£4.5

Grilled Vegetables
£5

Kids

Chicken nuggets with fries and garden vegetables
£8.5

Kebab with fries and garden vegetables
£8.5

Salmon with fries and garden vegetables
£8.5

Land and Sea

Skinny chicken & avocado salad with vegan  cheese
£21

Seared duck salad with grilled figs, orange and mixed nuts
£27

Fatoush chicken salad with chopped seasonal vegetables, fresh herbs, crispy zaatar pita chips and grilled chicken
£21

Salmon crust with fresh corn polenta, green beans and red harissa
£24

Slow-braised short rib & chunky pasta with chickpeas, fried celeriac, mixed herbs, harissa and truffle oil
£22

Seared duck breast Celeriac purée, heritage carrots and glaze
£30

Spring chicken mesachen with sumac, zaatar, seared laffa and rose petals
£24

350g Rib eye steak with roasted cherry tomatoes and whole-baked garlic, served with a side of your choice
£37

Old Jaffa beef kebab & Mashwaya salad Grilled peppers, tomato, garlic and herbs salad and pita chips
£25

Smoked ribs 5-hour slow-cooked smoked spare ribs with roasted vegetables
£34

Shawarma chicken thighs with seared laffa, onions and sumac
£26

Mixed grill for two with chicken thighs, beef kebab, spare ribs, merguez and rib eye steak
£85

Vegan celeriac shawarma with laffa, onions and sumac
£23

Portobello Salad Pan-fried portobello, baby courgettes, onions, avocado and chopped seasonal vegetable
£17

Dry Age Beef T-Bone Steak (1 kg) served with a side
of your choice
£59

Ras El Hanut Spiced leg of lamb with celeriac purée and baby carrots
£28

Desserts

Malabi with passion fruit, rose petals, coconut and saffron syrup
£8

Crème brûlée
£8.5

Jerusalem Vanilla ice-cream with curly halva,
roasted coriander seeds, raw tahini and date honey
£8.5

Chocolate Brownie with walnut and warm tahini sauce,
served with vanilla ice cream
£9

Chocolate Mousse with cookies and pomegranate
£8

Lemon Sorbet served with mixed berry coulis
£7

Strawberry Sorbet served with mixed berry coulis
£7

Hot Drinks

Espresso
£2

Oat latte
£2.5

Double espresso
£2.5

Americano
£2.5

Organic herbals
£3 • £6

-Mint tea

-Lemongrass

-Hibiscus

All dishes may contain nuts or cereals, please notify our team of any allergy when ordering.