Small plates

Israeli Salad with tomato, cucumber, red onion, mint and fresh herbs with light dressing

Hummus Masabacha with harissa and tahini

Soup of the day

Polenta with mushroom, coconut and vegan “parmesan”

Bone marrow frena bread with fried peppers, tahini and grated tomatoes

Green falafel with tahini

Golden cauliflower with tahini, schug and mixed nuts

Sharing Plates

Beets Carpaccio with rocket, green chillies, sliced radish, coriander seeds, confit garlic and toasted nuts with sesame and soy dressing

Tanned aubergine with tahini, figs and mixed nuts

Turkish lahmajun Meat pizza

Arayes Grilled pita stuffed with minced beef, bone marrow, onion and spices, served with fresh green salad

Shakshukit with Moroccan merguez

Salt Beef Schnitzel


All burgers served with hand-pulled chips or thin-cut fries

300g bone marrow and rib eye burger with mustard mayo and pulled chips

Sloppy Duck – shredded duck confit, rocket, date syrup truffle oil, fried onions and Harissa Mayo sauce

300g Beef Burger, portobello steak, mushroom fondue and mint aioli


Top Up: Mushroom fondue 1.5 / Smoked lamb strip 2.5 / Cheese sauce 1.5 / Portabello 1.5

Sauces (+70p): Truffle mayo / Harissa Mayo / Green herb aioli / Mustard mayo

Portobello Steak – two portobello steak with mushroom fondue and truffle oil


Hand-pulled chips with herbs and mustard mayo dressing

Thin-cut fries

Truffle & parmesan fries

Laffa & pita breads

Celeriac Mash

Grilled Vegetables


Chicken nuggets with fries and garden vegetables

Kebab with fries and garden vegetables

Salmon with fries and garden vegetables

Land and Sea

Skinny chicken & avocado salad with vegan  cheese

Seared duck salad with grilled figs, orange and mixed nuts

Fatoush chicken salad with chopped seasonal vegetables, fresh herbs, crispy zaatar pita chips and grilled chicken

Salmon crust with fresh corn polenta, green beans and red harissa

Slow-braised short rib & chunky pasta with chickpeas, fried celeriac, mixed herbs, harissa and truffle oil

Seared duck breast Celeriac purée, heritage carrots and glaze

Spring chicken mesachen with sumac, zaatar, seared laffa and rose petals

350g Rib eye steak with roasted cherry tomatoes and whole-baked garlic, served with a side of your choice

Old Jaffa beef kebab & Mashwaya salad Grilled peppers, tomato, garlic and herbs salad and pita chips

Smoked ribs 5-hour slow-cooked smoked spare ribs with roasted vegetables

Shawarma chicken thighs with seared laffa, onions and sumac

Mixed grill for two with chicken thighs, beef kebab, spare ribs, merguez and rib eye steak

Vegan celeriac shawarma with laffa, onions and sumac

Portobello Salad Pan-fried portobello, baby courgettes, onions, avocado and chopped seasonal vegetable

Dry Age Beef T-Bone Steak (1 kg) served with a side
of your choice

Ras El Hanut Spiced leg of lamb with celeriac purée and baby carrots


Malabi with passion fruit, rose petals, coconut and saffron syrup

Crème brûlée

Jerusalem Vanilla ice-cream with curly halva,
roasted coriander seeds, raw tahini and date honey

Chocolate Brownie with walnut and warm tahini sauce,
served with vanilla ice cream

Chocolate Mousse with cookies and pomegranate

Lemon Sorbet served with mixed berry coulis

Strawberry Sorbet served with mixed berry coulis

Hot Drinks


Oat latte

Double espresso


Organic herbals
£3 • £6

-Mint tea



All dishes may contain nuts or cereals, please notify our team of any allergy when ordering.