Small plates

Israeli Salad with tomato, cucumber, red onion, mint and fresh herbs with light dressing

Hummus Masabacha with harissa and tahini

Soup of the day

Polenta with mushroom, coconut and vegan “parmesan”

Bone marrow frena bread with fried peppers, tahini and grated tomatoes

Green falafel with tahini

Golden cauliflower with tahini, schug and mixed nuts

Sharing Plates

Portobello steak Two portobello steaks with mushroom fondue and truffle oil

Tanned aubergine with tahini, figs and mixed nuts

Turkish lahmajun Meat pizza

Arayes Grilled pita stuffed with minced beef, bone marrow, onion and spices, served with fresh green salad

Shakshukit with Moroccan merguez

Salt Beef Schnitzel


All burgers served with hand-pulled chips or thin-cut fries

Classic burger 300g bone marrow and rib eye burger with mustard mayo

Truffle burger 300g bone marrow and rib eye burger, portobello steak, mushroom fondue and mint aioli

Top Up: Mushroom fondue 1.5 / Smoked lamb strip 2.5 / Cheese sauce 1.5 / Portabello 1.5

Sauces (+70p): Truffle mayo / Harissa Mayo / Green herb aioli / Mustard mayo


Hand-pulled chips with herbs and mustard mayo dressing

Thin-cut fries

Truffle & parmesan fries

Laffa & pita breads


Chicken nuggets with fries and garden vegetables

Kebab with fries and garden vegetables

Land and Sea

Skinny chicken & avocado salad with vegan “parmesan” cheese

Seared duck salad with grilled figs, orange and mixed nuts

Fatoush chicken salad with chopped seasonal vegetables, fresh herbs, crispy zaatar pita chips and grilled chicken

Salmon crust with fresh corn polenta, green beans and red harissa

Slow-braised short rib & chunky pasta with chickpeas, fried celeriac, mixed herbs, harissa and truffle oil

Seared duck breast Celeriac purée, heritage carrots and glaze

Spring chicken mesachen with sumac, zaatar, seared laffa and rose petals

350g Rib eye steak with roasted cherry tomatoes and whole-baked garlic, served with a side of your choice

Old Jaffa beef kebab & Mashwaya salad Grilled peppers, tomato, garlic and herbs salad and pita chips

Smoked ribs 5-hour slow-cooked smoked spare ribs with roasted vegetables

Shawarma chicken thighs with seared laffa, onions and sumac

Mixed grill for two with chicken thighs, beef kebab, spare ribs, merguez and rib eye steak

Vegan celeriac shawarma with laffa, onions and sumac


Malabi with passion fruit, rose petals, coconut and saffron syrup

Crème brûlée

Jerusalem Vanilla ice-cream with curly halva,
roasted coriander seeds, raw tahini and date honey

Hot Drinks


Oat latte

Double espresso


Organic herbals
£3 • £6

-Mint tea



All dishes may contain nuts or cereals, please notify our team of any allergy when ordering.