STARTERS
Sourdough Bread
mix olives & date olive oil£10
£8
Crunchy Salad rocket & crushed nuts
£10
Hummus Masabacha
£13
*Add short rib
£7
Aubergine carpaccio, raw tahini, pistachio & pomegranate seeds
£14
Roasted beetroot and kholrabi roasted to perfection
£14
Golden Cauliflower served with tahini and harissa
£15
Pita pockets arayes
£19
Deli pastilla harissa, zhug
£14
All starters in this section, in this menu, are free with each main.
Only for lunch on weekdays Mon-Thu between 12-4 (Not available on Sunday and bank holidays).
Mains
Spring Salad with cauliflower, aubergine cream, cherry tomato and grilled lettuce. Add grilled chicken £6
£25
Lahmajun crispy, thin flatbread with a blend of spiced minced meat and herbs
£25
Wild Mushroom yellow polenta, & truffle oil
£26
Ribeye Burger 250g, served with pulled chips and Y sauce , Add foie gras £16
£28
Deli Shawarma shredded chicken thigh, white tahini, mashwiya salad and amba
£29
Chicken Musakhan, chickpeas, tahini & sumac onion
£31
Lamb Chops beef roux & grilled white courgette
£41
Haco Blanco Sea Bass Pan-seared sea bass served with tender stem broccoli, spinach, and a white garlic cream sauce
£31
Short Ribs braised aubergine, confit carrots and jus
£29
Seared duck breast cauliflower cream, grilled cauliflower & gem lettuce
£47
300g Boneless Ribeye confit leek, bone marrow, jus
£48
Mixed grill 300g ribeye, chicken thighs, short ribs, duck breast, sausages
£175
SIDES
Pulled chips & Y sauce
£8
Charred sweet potato
£8
Greens (spinach, tender stem broccoli, green beans)
£9
Chips
£8
All dishes may contain nuts or cereals, please notify our team of any allergy when ordering.
