Small plates

Israeli Salad with tomato, cucumber, red onion, mint and fresh herbs with light dressing
£8

Soup of the day
£8

Merguez Kebabs with burnt aubergine, tahini and grated tomatoes
£11

Bone Marrow Frena Bread with fried peppers, tahini and grated tomatoes
£8.5

Golden Cauliflower with tahini and mixed nuts
£9.5

Hummus Massabacha with harissa and tahini £8.5
Top Up: Short Rib 1.5 / Minced Beef 1.5

Polenta with mushroom, coconut, vegan cheese, green beans and truffle oil
£11

Green Falafel with tahini, rocket and fried green chilli
£8

Crunchy Salad with kohlrabi, carrot, beetroot, rocket, nuts, pomegranate, radish and parsley with homemade dressing
£10

Sharing Plates

Turkish Lahmajun Meat pizza
£15

Beet Carpaccio with with rocket, green chillies, sliced radish, coriander seeds, confit garlic and toasted nuts with sesame and soy dressing
£10

Tanned Aubergine with tahini and mixed nuts
£10

Shakshukit with Moroccan merguez
£12

Moroccan Chicken Pastilla Shredded chicken with nuts, cardamom and spices cooked in filo pastry
£16

Salt Beef Schnitzel
£15

Arayes Grilled pita with mince beef and mashwaya salad
£16

Burgers

All burgers served with hand-pulled chips or thin-cut fries

Classic Burger 300g bone marrow burger with mustard mayo, onion, lettuce, tomato and pickles
£22

Chicken Burger Chicken thigh burger with marinated zaatar and sumac, served with spicy harisa mayo, rocket, tomato and onion
£21

Truffle Burger 300g bone marrow burger with portobello steak, mushroom fondue, mint aioli, onion, lettuce, tomato and pickles and truffle oil
£23

Salt Beef Schnitzel Burger served with spicy harisa mayo, rocket, tomato and onion
£21

Sloppy Duck Burger Shredded duck confit, rocket, date syrup, truffle oil, fried onions and harissa mayo sauce
£24

Top Up: Mushroom Fondue 1.5 / Smoked Lamb Strip 2.5 / Cheese Sauce 1.5 Portobello 1.5
Sauces (+70p): Truffle Mayo / Harissa Mayo / Green Herb Aioli / Mustard Mayo

Portobello Steak Burger  Two portobello steaks with mushroom fondue and truffle oil
£14

Land and Sea

Skinny Chicken & Avocado Salad with vegan cheese
£21

Fatoush Chicken Salad with chopped seasonal vegetables, fresh herbs, crispy zaatar pita chips and grilled chicken
£21

Portobello Salad Pan-fried portobello, baby courgettes, onions, avocado and chopped seasonal vegetables
£18

Slow-Braised Short Rib & Chunky Pasta with chickpeas, fried celeriac, mixed herbs, harissa and truffle oil
£22

Spring Chicken Mesachen marinated with sumac and zaatar served on half-grilled laffa, tahini and grilled vegetables
£25

Old Jaffa Beef Kebab & Mashwaya Salad served on half-crispy pita with tahini, green chilli and tomato
£25

Shawarma Chicken Thighs with seared laffa, onions, tahini and sumac
£26

Vegan Celeriac Shawarma with laffa, onions, tahini and sumac
£23

Seared Duck Salad with orange and mixed nuts
£27

Salmon Crust with fresh corn polenta, green beans and red harissa
£25

Beef Escalope 200g beef schnitzel served with hand-pulled chips or crunchy salad
£25

*Lamb Asado served with grilled vegetables, mashwaya rice and tahini on the side
£39

*Baby Lamb Chops served with grilled vegetables, mashwaya rice and tahini on the side
£41

Ras El Hanut Spiced leg of lamb with celeriac purée and baby carrots
£32

Seared Duck Breast Celeriac purée, heritage carrots and glaze
£33

Smoked Ribs 5-hour slow-cooked smoked spare ribs with roasted vegetables
£39

300g Aged Uruguayan Steak
£42

Mixed Grill for Two with chicken thighs, beef kebab, spare ribs, merguez and rib eye steak
£110

Sides

Pulled Chips with herbs, mustard oil and lemon dressing
£7

Chunky Chips
£5

Truffle Chunky Chips with vegan cheese
£6

Celeriac Mash
£5

Grilled Vegetables
£6

Laffa & Pita Breads
£4.5

Basmati Rice with onion, chickpeas and mashwaya salad
£5