STARTERS

Sourdough bread, mixed olives & date olive oil
£8

Hummus Massabacha
£8

Crunchy salad, rocket & crushed nuts
£8

Falafel, sumac onion & chickpea crumble
£10

Aubergine carpaccio, raw tahini, pistachio & pomegranate
£9

Cauliflower tartare, aubergine cream, sunflower seeds
£13

Roasted beetroot and khol rabi roasted to perfection
£13

Deli pastilla, harissa & zhug
£11

Pita pockets arayes
£18

Lahmajun – Crispy, thin flatbread with a flavorful blend of spiced minced meat and herbs
£19.50

All starters in this section, in this menu, are free with each main.

Only for lunch on weekdays Mon-Thu between 12-4 (Not available on Sunday and bank holidays).

Mains

Wild mushroom yellow polenta & truffle oil
£25

Haco Blanco sea bass, tender stem broccoli, spinach & white garlic
cream
£29

Chicken suflaki, tahini, confit cabbage & mashawya sauce
£29

Chicken Musakhan, chickpeas, tahini & sumac onion
£29

Ribeye burger, chips & Y sauce
£28
*Add foie gras
£16

Seared duck breast, cauliflower cream, grilled cauliflower & gem lettuce
£42

Lamb chop, beef roux & grilled white courgette
£41

300g boneless Ribeye, confit leak, bone marrow & jus
£48

Mixed grill, 300g ribeye, chicken thighs, short ribs, duck breast
£159

Spring salad with cauliflower, aubergine cream, cherry tomato and grilled lettuce
£23
*Add grilled chicken
£5

SIDES

Smashed potato & Y sauce
£7

Charred sweet potato
£7

Greens (spinach, tender stem broccoli, green beans)
£8

Chips
£7

All dishes may contain nuts or cereals, please notify our team of any allergy when ordering.