STARTERS
Sourdough bread, mixed olives & date olive oil
£8
Crunchy salad, rocket & crushed nuts
£9.50
Hummus Massabacha
£10
*Add short rib
£6
Falafel, sumac onion & chickpea crumble
£11
Aubergine carpaccio, raw tahini, pistachio & pomegranate
£11
Cauliflower tartare, aubergine cream, sunflower seeds
£14
Roasted beetroot and khol rabi roasted to perfection
£14
Deli pastilla, harissa & zhug
£14
Pita pockets arayes
£19
Lahmajun – Crispy, thin flatbread with a flavorful blend of spiced minced meat and herbs
£23.50
All starters in this section, in this menu, are free with each main.
Only for lunch on weekdays Mon-Thu between 12-4 (Not available on Sunday and bank holidays).
Mains
Spring salad with cauliflower, aubergine cream, cherry tomato and grilled lettuce
£24
*Add grilled chicken
£6
Wild mushroom yellow polenta & truffle oil
£25
Ribeye burger, chips & Y sauce
£28
*Add foie gras
£16
Haco Blanco sea bass, tender stem broccoli, spinach & white garlic
cream
£29
Chicken suflaki, tahini, confit cabbage & mashawya sauce
£29
Chicken Musakhan, chickpeas, tahini & sumac onion
£29
Lamb chop, beef roux & grilled white courgette
£41
Short Ribs, braised aubergine, confit carrots, jus
£45
Seared duck breast, cauliflower cream, grilled cauliflower & gem lettuce
£45
300g boneless Ribeye, confit leak, bone marrow & jus
£48
Mixed grill, 300g ribeye, chicken thighs, short ribs, duck breast
£169
SIDES
Smashed potato & Y sauce
£7
Charred sweet potato
£7
Greens (spinach, tender stem broccoli, green beans)
£8
Chips
£7
All dishes may contain nuts or cereals, please notify our team of any allergy when ordering.
